Brown Sugar Pound Cake
Brown Sugar Pound Cake. Scrape down the sides of the bowl. In a medium bowl, combine flour, baking powder, and salt.
Add cream cheese, butter and sugars to mixing bowl and beat with an electric mixer until light and fluffy. Beat in the eggs and vanilla extract. Gradually add dry mixture into the wet mixture while alternating with the buttermilk and heavy cream.
Beat in the eggs one at a time, then stir in the vanilla.
Add the vanilla and then the eggs, one at a time, beating well between each addition.
Beat in the eggs and vanilla extract. In a large bowl with an electric mixer or hand whisk, cream together the softened butter, dark brown sugar and granulated sugar. COMBINE flour, baking powder and salt in medium bowl; mix well.
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Olivia Paine
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