Butter Pecan Cake Mix

Butter Pecan Cake Mix. In a large bowl, use an electric mixer to beat together the butter pecan cake mix, water, oil, and eggs. While the cake is cooling make a little icing to drizzle on top.

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Pour the melted butter mixture into your two cake pans, evenly dispersed. Fold in pecans and toffee bits. Remove toasted pecans from the pan and the heat and let it cool.

Spread the batter in the prepared baking dish, pressing it into the corners and just slightly up the sides.

You want to make sure your icing isn't too runny.

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Judul: Butter Pecan Cake Mix
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Olivia Paine

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