Butter Pecan Pound Cake

Butter Pecan Pound Cake. Add eggs one at a time, mixing until the yolk is incorporated before adding the next egg. Add eggs, one at a time, beating well after each addition.

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Add the eggs, one at a time, and then add the vanilla extract and beat until fully mixed. In a large bowl, cream butter and white sugar until light and fluffy. Sprinkle pecans on bottom of pan; set aside.

In a medium size bowl, combine the flour, baking powder and salt.

ADD ICING TO BATTER AND MIX WELL.

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Add a tub of frosting and beat just until combined. Toss in chopped pecans and stir to coat. Sprinkle pan with the powdered sugar.

Judul: Butter Pecan Pound Cake
Rating: 100% based on 788 ratings. 5 user reviews.
Olivia Paine

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