Chocolate Cake With Cherry Pie Filling

Chocolate Cake With Cherry Pie Filling. Cook and stir until sugar is dissolved and butter is melted. In another bowl combine water, oil, vinegar, and vanilla.

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Remove from heat and add chocolate chips and almond extract. Use maraschino cherries in the baking mix or even on top. For Ganache: In a small saucepan bring sugar, evaporated milk and butter to a boil for one minute.

For the glaze combine the sugar, milk and butter in a saucepan.

Cook and stir until sugar is dissolved and butter is melted.

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In a large mixing bowl with a whisk attachment, beat the eggs for a minute until fluffy. To Make Frosting: Combine sugar, butter or margarine, and milk. In a large bowl, combine the cake mix, eggs and extract until well blended.

Judul: Chocolate Cake With Cherry Pie Filling
Rating: 100% based on 788 ratings. 5 user reviews.
Olivia Paine

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