Bon Appetit Chocolate Chip Cookies

Bon Appetit Chocolate Chip Cookies. Add eggs and vanilla, increase mixer speed to. Line your pan with parchment paper.

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Use a large cookie scoop to scoop the dough onto a parchment or silpat. By decreasing the white sugar and using more brown sugar, the cookies will achieve a softer consistency and a richer, caramel-y flavor. We wanted as much salt as possible to balance the sweetness and bring.

Line your pan with parchment paper.

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Roman doesn't like to bake anything directly on a sheet pan, unless she's making pizza. By decreasing the white sugar and using more brown sugar, the cookies will achieve a softer consistency and a richer, caramel-y flavor. Whisk all-purpose flour, whole grain flour, salt, and baking soda in a medium bowl to combine.

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Olivia Paine

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