Chocolate Angel Food Cake

Chocolate Angel Food Cake. Add vanilla, cream of tartar and salt. In a clean large bowl, whip egg whites, salt, and cream of tartar with an electric mixer on high speed until very stiff.

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Combine cake mix and cocoa in large mixer bowl. In the bowl of a stand mixer and using the wire whisk attachment, mix together the cream of tartar and egg whites. Sprinkle with powdered sugar; top with strawberries.

Whisk together cake flour, cocoa, espresso powder, and salt.

Remove cake to a serving plate.

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Run a knife around side and center tube of pan. Gently fold them in with a spatula. Cut through the batter with a knife to remove air pockets.

Judul: Chocolate Angel Food Cake
Rating: 100% based on 788 ratings. 5 user reviews.
Olivia Paine

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