Chocolate Chip Bread Pudding

Chocolate Chip Bread Pudding. Transfer toasted bread cubes to prepared baking dish and let cool completely. Add cinnamon and vanilla and continue to blend.

Chocolate Chip Bread Pudding (Edwin Mitchell)

Remove the dish from the oven and allow the bread pudding to cool slightly before slicing and serving. Beat eggs until light and. in coconut, dry pudding and chips. Pour egg mixture over the bread and morsel mixture.

In a large bowl, whisk together eggs, butter, sugar, salt, vanilla, milk, cream, and cinnamon.

Press the bread down a bit so it absorbs the custard mixture well.

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In a large mixing bowl, beat together eggs, milk, sugar, and vanilla. Grease an ovenproof dish lightly with butter. Transfer mixture to the prepared dish.

Judul: Chocolate Chip Bread Pudding
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Olivia Paine

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