Chocolate Eclair Cake Recipe

Chocolate Eclair Cake Recipe. In a large bowl, combine the milk and vanilla pudding according to directions on box. Add another layer of graham crackers on top of the pudding.

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Immediately remove from pan and cut in half horizontally. Mix whipped topping into pudding mixture. Place a mixing bowl in the freezer to chill.

Then, gently fold in the whipped topping.

Alternate layers of graham crackers and pudding mixture in a baking dish.

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Fold in the whipped topping until evenly mixed. In a medium-sized bowl, whisk together flour, baking powder, and salt. Just before serving, place bottom eclair layer on a serving platter.

Judul: Chocolate Eclair Cake Recipe
Rating: 100% based on 788 ratings. 5 user reviews.
Olivia Paine

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