Chocolate Frosting For Brownies

Chocolate Frosting For Brownies. Add the chocolate frosting on top of a warm batch of brownies. Keep mixing until you reach a creamy and smooth texture.

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Give a rough chop to the semi-sweet chocolate bar. In a large bowl, beat the butter and sugar together until creamy and smooth. Add the eggs and vanilla, mixing well until combined.

Refrigerate for a few hours before cutting.

Give a rough chop to the semi-sweet chocolate bar.

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Stir in remaining ingredients until smooth. In a medium-sized mixing bowl, combine with the granulated sugar with the oil, milk and vanilla extract and beat together until well combined. Turn brownies out and top with frosting.

Judul: Chocolate Frosting For Brownies
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Olivia Paine

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