Chocolate Mousse Pie Recipe. Measure chocolate chips into a microwave safe bowl or measuring cup. Add butter and process until mixture is evenly moistened.
Chocolate Mousse Pie Recipe - Chowhound (Tom Silva) Combine the instant pudding mix with the unsweetened cocoa powder in a large bowl. Add remaining COOL WHIP mixture; mix lightly. Grade the white chocolate bar over pie to create a topping.
Add sugar and vanilla to COOL WHIP; stir until well blended.
There's no need to whip the cream before adding it to the filling.
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Bring an inch of water to a boil in a medium saucepan. Grade the white chocolate bar over pie to create a topping. Make the meringue for the mousse layer: Place egg whites, sugar, and cream of tartar in a heatproof bowl.
Judul: Chocolate Mousse Pie Recipe
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