Coconut Oil Chocolate Chip Cookies

Coconut Oil Chocolate Chip Cookies. Whisk together the flour, baking powder, baking soda, cornflour, and salt. Whisk together the coconut oil and sugar until combined.

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Add flour, kosher salt, and baking soda to bowl and stir until ingredients are incorporated and you have a smooth dough. Gradually add the dry ingredients to the wet and mix until it forms a dough. Coconut oil is a great dough enhancer in yeast breads and quick breads.

Add in egg yolk and combine.

Cream coconut oil and both sugars.

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Increase speed and beat until well combined. With the mixer on low, slowly add in the flour mixture. Then add the egg and vanilla extract and mix in by hand or with a hand mixer.

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Olivia Paine

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