Easy Carrot Cake Recipe

Easy Carrot Cake Recipe. With an electric mixer beat in the eggs one at a time. Pour the batter into the prepared baking pan.

Easy Carrot Cake | Charlotte's Lively Kitchen (Jon Vaughn)

Add the eggs and beat until incorporated. In a large bowl, mix together sugar, oil, eggs, vanilla, and buttermilk. Grease and flour a sheet pan and set aside.

In a large bowl with an electric mixer, beat butter until smooth.

Cool completely in the pan on a cooling rack.

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Stir in carrot, crushed pineapple, coconut and pecans into the Wet ingredients bowl. Add oil and vanilla extract to eggs. Add shredded carrots and applesauce to the mixture and stir to combine.

Judul: Easy Carrot Cake Recipe
Rating: 100% based on 788 ratings. 5 user reviews.
Olivia Paine

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