Easy Chocolate Cupcake Recipe
Easy Chocolate Cupcake Recipe. Combine the flour, cocoa, baking powder and salt; stir into the batter, alternating with the milk, just until blended. Add flour mixture in two batches, alternating with milk; beat well.
Chocolate cupcakes are always popular at a bake sale or afternoon tea. Add the eggs, milk and vinegar mixture, and vegetable oil to the bowl and mix well with a. Add the oil, egg, and vanilla and mix to combine (mixture will seem crumbly, just make sure the dry ingredients have all been moistened).
Spoon the batter into the prepared cups, dividing evenly.
Add the water and vinegar and beat well.
If it's too runny, add more powdered sugar. Add eggs, one at a time, beating well after each addition. Once combined, add in the yogurt, milk, vanilla, and egg.
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Olivia Paine
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