Chickpea Chocolate Chip Cookies

Chickpea Chocolate Chip Cookies. Blend all ingredients in a food processor except chocolate chips, baking powder and baking powder. Add the chickpeas, cashew butter, flour, maple syrup, vanilla, baking powder, and salt to a food processor with an S-blade attachment.

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Place a large sieve over top of the bowl and add the chickpea flour, cocoa powder, baking soda and salt. Add in the dry ingredients and beat until just well blended, mix in the chocolate chips. You want the mixture to be entirely free of any lumps.

Place a large sieve over top of the bowl and add the chickpea flour, cocoa powder, baking soda and salt.

Allow to mixture to cool down for a few minutes.

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Drain and rinse the chickpeas and add to a food processor. Add in the dry ingredients starting with the flour. Line a baking sheet with parchment paper.

Judul: Chickpea Chocolate Chip Cookies
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Olivia Paine

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