Chocolate Frosting For Cupcakes

Chocolate Frosting For Cupcakes. Add in the salt, vanilla, baking soda, and baking powder. Adjust consistency with more milk or sugar, if desired.

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Reduce the speed to medium-low and gradually add the powdered sugar. Melt chocolate and butter in the microwave, or in the top of a double boiler. Frosting: Cream the butter in the bowl of a mixer, using the paddle attachment; beat in the corn syrup, vanilla and salt.

Piping tips - Larger piping tips are better for frosting cupcakes.

Use a spatula to scrape the butter and vanilla mixture down from the sides of the bowl before moving on to the next step.

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In a large bowl, beat the butter until fluffy and no lumps remain. Stir in the cream* and vanilla, then turn the mixer up to medium-high speed and whip the frosting. With an electric mixer, beat on medium speed until combined.

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Olivia Paine

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