Chocolate Chip Ice Cream

Chocolate Chip Ice Cream. In a large bowl, stir together the milk, cream, sugar, salt, vanilla extract and peppermint extract until the sugar has dissolved. Turn on the Ice Cream maker, and pour in the mixture, following the Manufacturer's instructions for freezing.

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Place ice cream into a freezer container to set up. First, simply fold the chips into the ice cream mixture while mixing. Color to your liking with the green food coloring.

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Remove the cream mixture from the heat.

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Chill a shallow container or a loaf pan in the freezer while you mix the ice cream ingredients. Second, place the ice cream in a freezer bag and freeze overnight. In a medium bowl, whisk the egg yolks with the salt.

Judul: Chocolate Chip Ice Cream
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Olivia Paine

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