Chocolate Ice Cream Cake

Chocolate Ice Cream Cake. Chop the chocolate into very fine pieces and place in a heatproof bowl. Add eggs, one at a time, whisking well after each addition.

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The super-rich chocolate ganache is perfectly balanced with the sweet cream and chocolate crackers give it structure and texture. Trim the cake and ice cream so that the edges match. The cake is slathered with a traditional German chocolate coconut pecan frosting that is simple to make.

Stand remaining cookies around edge of pan.

Chop the chocolate into very fine pieces and place in a heatproof bowl.

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Cake should spring back when touched lightly. In a large mixing bowl, whisk together the flour, baking powder, baking soda and salt. Do not just use cooking spray here - really get in there with the butter and the flour.

Judul: Chocolate Ice Cream Cake
Rating: 100% based on 788 ratings. 5 user reviews.
Olivia Paine

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