Chocolate Chunk Cookie Recipe

Chocolate Chunk Cookie Recipe. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Beat until light, fluffy, and cafe au lait-colored.

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Roll heaped tbsps of mixture into balls. In a medium bowl, whisk the melted butter, brown sugar, and granulated sugar together until no brown sugar lumps remain. Whisk in the egg and egg yolk.

Add the eggs, vanilla, and syrup.

Meanwhile, mix together the flour, baking soda and salt in a.

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Up to this point you can make ahead a day or two and store the cookie dough in the refrigerator until ready to cook. The longer the dough rests, the more complex its flavor will be. Add the eggs one at a time, beating after each addition.

Judul: Chocolate Chunk Cookie Recipe
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Olivia Paine

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