Chocolate Eclair Ice Cream

Chocolate Eclair Ice Cream. Spread half of mixture over graham cracker layer. A creamy chocolate center surrounded by vanilla ice cream and covered in a cake crunch coating.

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Ice Cream Crunch Bar Chocolate Eclair. To make the choux pastry (éclair shells): Combine the water, butter, and salt in a medium-sized saucepan, heat until the butter has melted, and bring to a rolling boil. Pour half of the pudding mix over the graham crackers.

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chocolate eclair ice cream

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In a large bowl, whisk together the pudding and the milk. Place the water, butter, salt and sugar in a medium-sized saucepan and heat over medium heat while stirring occasionally. (Make sure the salt and sugar dissolve completely in the warm water, and the butter melts BEFORE the water comes to a boil). This smooth Vaniila pop has a Chocolate suprize center.

Judul: Chocolate Eclair Ice Cream
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