Chocolate Mousse Cake Filling

Chocolate Mousse Cake Filling. If mousse is too thick, mix in a bit more heavy cream until you reach the desired consistency. In a large bowl, stir together sugar, flour, cocoa powder, baking powder, baking soda and salt.

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At this point add the heavy cream. This gives you a more-or-less instant chocolate mousse that you can use as a filling and/or a frosting. While the electric mixer is still mixing, add half of your buttermilk and black food coloring.

In a large bowl, stir together sugar, flour, cocoa powder, baking powder, baking soda and salt.

If using a mixer, start on low speed until well combined.

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You can use the recipe as is or make the filling for something else. Sift the confectioners' sugar and cocoa through a strainer to remove any lumps, and gently beat into the butter mixture alternately with the milk. Beat on medium speed until the eggs and oil are well incorporated and the batter is lighter in color.

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Olivia Paine

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