Cream Cheese Chocolate Chip Cookies
Cream Cheese Chocolate Chip Cookies. Add in the dry ingredients and scrape down the sides of the bowl to make sure everything gets incorporated. In a medium bowl whisk together flour, cornstarch, baking soda and salt.
Simply allow the cookies to cool completely, and then store in an airtight container (large Ziplocs work great for this!), and write the date you made the cookies + the name of the cookies on the bag before placing in the freezer.
Beat the cream cheese and butter in a large mixing bowl using an electric mixer until fluffy.
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Add in the dry ingredients and scrape down the sides of the bowl to make sure everything gets incorporated. Using a spatula, scrape down the sides of the mixing bowl. Then add the dry ingredients to the wet mixture, mix well until batter is combined.
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Olivia Paine
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