Cream Cheese Pound Cake Recipe

Cream Cheese Pound Cake Recipe. Gradually add sugar and beat until fluffy. Add flour all at once and mix in.

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In a large bowl, using your hand mixer, cream butter and cream cheese together until fluffy, about a minute. Add eggs one at a time and make sure each one is completely mixed in before adding the next, beating well with each addition. Add the eggs one at a time beating well after each addition.

The mixture should be noticeably lighter in color.

Pour batter into the prepared pan.

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Combine the butter and cream cheese, and mix until light and fluffy. Next, you'll sift together the flour and salt and set aside. Cream butter and cream cheese together in a large mixing bowl with an electric mixer.

Judul: Cream Cheese Pound Cake Recipe
Rating: 100% based on 788 ratings. 5 user reviews.
Olivia Paine

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