Blueberry Cobbler With Cake Mix
Blueberry Cobbler With Cake Mix. Spread the berries in an even layer over bottom of the pan. Pour the melted butter on to the cake mix, and stir together with a fork.
Gently toss the berries and cake mix to allow the water to settle towards the bottom of the baking dish.
Sprinkle about ½ cup of the crumble over the blueberry compote.
Once boiling, remove from heat and add blueberry mixture to the greased pan. Place final cake layer on top and cover with a thin coat of buttercream. Drizzle the butter over the top.
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Olivia Paine
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