Carrot Cake With Pineapple
Carrot Cake With Pineapple. Whisk together the flour, baking powder, baking soda, salt, and spices in a large bowl. Add to the batter and mix well.
In a mixing bowl, combine eggs, egg white, sugar, and oil. Whisk together the flour, baking powder, baking soda and cinnamon in a medium bowl and set aside. In another bowl, whisk together flour, baking soda, cinnamon and salt.
In a separate bowl, combine the flour, salt, nutmeg, cinnamon, baking powder, and baking soda.
In a large bowl, add the granulated sugar, oil, brown sugar and eggs and mix together.
Add dry ingredients to wet and fold to combine. In a bowl, combine the dry ingredients. Add the dry ingredients gradually until well mixed.
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Olivia Paine
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