Chocolate Buttercream Frosting Recipe

Chocolate Buttercream Frosting Recipe. If frosting becomes too thin, beat in a small amount of. Beat at low speed, gradually adding powdered sugar, cocoa and salt alternately with whipping cream, scraping bowl often, until well mixed.

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Add butter and mix with an electric mixer until crumbly. Use a spatula to scrape the butter and vanilla mixture down from the sides of the bowl before moving on to the next step. Stir in milk in portions, stirring each time.

Add the powdered sugar and beat slowly until incorporated, increasing the speed to beat it more fully.

Add softened butter to the mixing bowl and mix on low to medium speed until smooth.

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When all sugar has been mixed in, the frosting will appear dry. Beat at medium speed until creamy. In a medium-sized bowl, beat the butter till creamy.

Judul: Chocolate Buttercream Frosting Recipe
Rating: 100% based on 788 ratings. 5 user reviews.
Olivia Paine

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