Chocolate Cake With Cream Cheese Frosting

Chocolate Cake With Cream Cheese Frosting. In large bowl, combine flour, sugar, cocoa, baking powder, baking soda, and salt. Line the bottom of the pans with parchment paper.

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Add the soft butter and mix well until the mixtures turns pale and creamy. Set the bowl to the side. Place the cream cheese in a bowl and mix it shortly to make it softer.

Use a spoon to scoop up some icing.

Top with the other cake layer trimmed side down.

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Place trimmed side down and frost then top with half of the berries. Add the soft butter and mix well until the mixtures turns pale and creamy. Sift the sifted cake flour and baking powder together in a bowl; set aside.

Judul: Chocolate Cake With Cream Cheese Frosting
Rating: 100% based on 788 ratings. 5 user reviews.
Olivia Paine

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