Cranberry White Chocolate Chip Cookies

Cranberry White Chocolate Chip Cookies. Whisk together flour, baking soda, and salt in a medium bowl. With an electric mixer, cream the butter and both sugars together until smooth.

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In the bowl of an electric mixer, combine butter and sugars. In a separate bowl, whisk together the flour, salt, baking powder, baking soda, and cinnamon. Cream butter and sugars together until smooth.

Remove cookie dough from the refrigerator.

Mix the dry ingredients into the wet just until combined, then gently fold in the white chocolate chips and dried cranberries.

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In mixer bowl, cream butter, shortening, brown sugar, and granulated sugar. Whisk flour, baking soda and salt together in a medium size bowl. Add the dry ingredients and beat to combine.

Judul: Cranberry White Chocolate Chip Cookies
Rating: 100% based on 788 ratings. 5 user reviews.
Olivia Paine

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