Chocolate Covered Frozen Banana

Chocolate Covered Frozen Banana. Turn off the heat but leave the chocolate in the bowl so it stays warm. Then dip in melted red, white or blue candy melts; drizzle with more candy melts.

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One of those treats is the Chocolate Covered Frozen Banana. Melt the chocolate chips with the vegetable oil in a deep metal bowl set over a saucepan of barely simmering water, stirring occasionally, until the mixture is smooth. These will be a new freezer staple for as long as they are available.

Peel bananas carefully since they are ripe.

Meanwhile, line a mini or regular cupcake mold with paper liners.

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Freeze for an hour on a cookie sheet covered with wax paper. Place the chocolate chips, coconut oil, and salt into the top bowl of the double boiler. Melt the chocolate chips with the vegetable oil in a deep metal bowl set over a saucepan of barely simmering water, stirring occasionally, until the mixture is smooth.

Judul: Chocolate Covered Frozen Banana
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Olivia Paine

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