Chocolate Covered Potato Chips

Chocolate Covered Potato Chips. Allow to cool and dry on a baking sheet lined with parchment paper. Create a free account to Save Recipes Sign Up Now In a medium heatproof bowl set over a small saucepan of barely simmering water, combine the chocolate chips and vegetable shortening, stirring occasionally, until completely melted and smooth.

Chocolate-Dipped Potato Chips (12 oz.) (Jacob Berry)

Directions Line both baking sheets with the parchment paper and set them aside. Completely melt chocolate until smooth and begin dipping the chips, about ½ way. Create a free account to Save Recipes Sign Up Now In a medium heatproof bowl set over a small saucepan of barely simmering water, combine the chocolate chips and vegetable shortening, stirring occasionally, until completely melted and smooth.

Dip each potato chip so they're half-coated in the melted chocolate, and then place them on wax paper in an even layer.

Place ¾ cup of the chocolate in the top pan of a double boiler.

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Chocolate Covered Potato Chips Recipe (5 minutes) - Dinner, then Dessert

Dip chips, one at a time, into chocolate, coating one half to three quarters of each chip. Melt the chocolate, stirring occasionally, until smooth. Dip each chip almost all the way in, then tap gently to remove excess chocolate.

Judul: Chocolate Covered Potato Chips
Rating: 100% based on 788 ratings. 5 user reviews.
Olivia Paine

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