Chocolate Olive Oil Cake

Chocolate Olive Oil Cake. In a separate mixing bowl, add the buttermilk, olive oil, vanilla and eggs. Measure and sift the cocoa powder into a bowl or pitcher and.

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Add brown sugar and olive oil, and whisk to combine. Sift cocoa powder into a bowl and whisk in boiling water until you have a smooth, chocolaty, still runny (but only just) paste. In a separate bowl, whisk together the vanilla, vinegar, olive oil, water, and eggs.

Spray loaf pan with nonstick spray and line the bottom with parchment paper.

In a large bowl whisk together the flour, cocoa powder, baking soda, salt, granulated sugar and cinnamon.

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Set the bowl to the mixer and with your mixer on low speed, pour in the oil, vinegar, vanilla, and water; beat until smooth. In a separate bowl, whisk together the vanilla, vinegar, olive oil, water, and eggs. In a separate large bowl, combine the flour, baking soda, and salt.

Judul: Chocolate Olive Oil Cake
Rating: 100% based on 788 ratings. 5 user reviews.
Olivia Paine

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