Crab Cake Sauce Recipe
Crab Cake Sauce Recipe. Master this seafood dish with amazing DIY sauces. This crab cake sauce recipe is a remoulade sauce similar to this New Orleans condiment and is super quick to whip up at home!
Combine the mayonnaise mixture, sautéed vegetables, and crab meat, egg, hot sauce, parsley, and breadcrumbs. Melt butter in a skillet over medium heat. Carefully add patties to hot oil in batches.
Season with salt and black pepper.
In a medium bowl, whisk together mayonnaise, horseradish sauce, Old Bay seasoning, and Worcestershire sauce.
To make the sauce, whisk together the tartar sauce, Old Bay seasoning, lemon juice, and Worcestershire sauce in a small bowl. This recipe really is just three ingredients, and you probably have all of them in your kitchen right now! Place crab meat in a colander.
Rating: 100% based on 788 ratings. 5 user reviews.
Olivia Paine
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