Cranberry Upside Down Cake

Cranberry Upside Down Cake. In a clean bowl, using a hand mixer, beat egg whites until stiff. Sprinkle mixture evenly over bottom of pan; arrange cranberries in a single layer on top.

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Gently spoon batter over cranberries, smoothing the top out evenly. Sift flour, baking powder, salt, cinnamon, and ginger together in a medium bowl, and set aside. In a small mixing bowl add egg whites and cream of tarter.

Spoon batter into prepared pan, and spread it evenly over cranberries.

Add eggs one at a time, beating after each addition.

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On medium high heat, stir the sugar as the butter melts. Spoon the batter over the cranberries, spreading evenly. Add the eggs one at a time, beating after each addition.

Judul: Cranberry Upside Down Cake
Rating: 100% based on 788 ratings. 5 user reviews.
Olivia Paine

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