Easy Pineapple Upside Down Cake

Easy Pineapple Upside Down Cake. Add brown sugar and stir until mixed. As soon as cake is done place a plate over the cake and turn upside down and carefully remove pan.

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In another large bowl cream together butter, shortening, granulated sugar, and brown sugar using a hand mixer. Carefully spread the cake batter over the pineapple and level. Push gently on the cherries to firmly place them in the brown sugar.

Place the pineapple slices over the bottom of the pan evenly.

Drain pineapple and reserve the pineapple juice from the can.

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Drain the pineapple slices and leave to dry on kitchen paper. Cut small pieces of pineapple to fill in any gaps. CAKE BATTER: In a large bowl whisk together flour, baking powder, and salt.

Judul: Easy Pineapple Upside Down Cake
Rating: 100% based on 788 ratings. 5 user reviews.
Olivia Paine

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