Chocolate Chip Scone Recipe

Chocolate Chip Scone Recipe. In a large bowl, combine the flour, baking powder, baking soda, salt, and sugar. Spray a baking sheet with nonstick cooking spray.

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Stir in chocolate chips and nuts, if desired. Allow the scones to cool before you add your toppings. In a medium-sized bowl, whisk together the flour, salt, sugar, and baking powder till thoroughly combined.

Then line a baking sheet with parchment paper or a silicone baking mat.

Prior to adding the butter or sugar, place the baking sheet in the freezer for an hour.

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Then remove the scones and place them in a freezer-safe bag. In a large bowl, combine the flour, baking powder, baking soda, salt, and sugar. In a mixing bowl, whisk together all purpose flour, sugar, baking powder, and salt.

Judul: Chocolate Chip Scone Recipe
Rating: 100% based on 788 ratings. 5 user reviews.
Olivia Paine

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