Chocolate Bread Pudding Recipe. Add bread cubes and remaining chocolate chips to the custard and toss to coat. In a large bowl, whisk together the sugar, unsweetened cocoa powder, ground cinnamon, salt, whole milk, heavy cream, eggs, and vanilla.
Dark Chocolate Croissant Bread Pudding Recipe | Taste of Home (Richard Wilson) In a medium bowl, whisk together eggs, granulated sugar, and vanilla. To make the custard, in a large bowl, whisk together the eggs, cream, sugar, vanilla and cinnamon. Add bread cubes and remaining chocolate chips to the custard and toss to coat.
In a large bowl, whisk eggs, milk, vanilla, espresso powder and salt.
Whisk egg and vanilla extract together in a large bowl to blend.
Make sure all pieces of bread is covered with the mixture. Drain and set aside (the raisins can soak while you make the custard). Add the bread cubes and chocolate chips to one half and stir to evenly coat.
Judul: Chocolate Bread Pudding Recipe
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