Chocolate Glaze For Cake

Chocolate Glaze For Cake. Start by adding the heavy cream and chocolate into a small saucepan and placing it over medium heat. Place the chocolate in a microwave safe bowl.

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Smooth as silk and easy as pie to make, this versatile chocolate glaze transforms any simple dessert into a black-tie affair. Using an electric mixer on medium speed, beat the butter and sugar until light and fluffy. How to Make This Easy Chocolate Glaze.

Cook, stirring constantly, until the chips are melted and the mixture is smooth.

Sift together the sugar and cocoa powder in a medium bowl.

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In large bowl, mix cake mix, chocolate milk, butter, eggs, sour cream and dry pudding mix with spoon until well blended (batter will be very thick). Beat until combined, scraping sides of bowl occasionally. In a small saucepan, heat the cream until it just begins to simmer, and then pour it over the chocolate.

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