Chocolate Peanut Butter Cheesecake

Chocolate Peanut Butter Cheesecake. Filling: Melt chocolate in a bowl set over a saucepan of simmering water. Make ganache: Add chocolate chips to a large heatproof bowl.

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Pour the mixture over the graham cracker crust in the springform pan. Beat in the milk until well combined. Add the vanilla and melted chocolate and mix until the color is even.

Add eggs one at a time beating after each addition just to combine, do not over mix it.

In a large bowl, mix together softened cream cheese until smooth.

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Once it comes together in a clump, turn it into a springform pan and. Place the cheesecake inside a roasting pan. Mix in the peanut butter, vanilla, and salt, and mix on medium-low speed until well-incorporated.

Judul: Chocolate Peanut Butter Cheesecake
Rating: 100% based on 788 ratings. 5 user reviews.
Olivia Paine

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