Dark Chocolate Cake Recipe

Dark Chocolate Cake Recipe. Use a spatula or the back of a spoon to spread a layer of dark chocolate frosting over the top of the cake. Add the liquid ingredients to the dry ingredients, beating until well combined.

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Add the second layer or cake and frost the top and sides of the cake. Slowly add in the mix of dry ingredients while the mixer is on low. Add the coffee and make sure everything is combined.

Use a spatula or the back of a spoon to spread a layer of dark chocolate frosting over the top of the cake.

Put the semisweet chocolate in a medium bowl with the hot coffee.

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Ingredients: Dark Chocolate Cake

Line with parchment, and butter again. Add the liquid ingredients to the dry ingredients, beating until well combined. Alternatively, you can lightly grease the pans and line with parchment paper.

Judul: Dark Chocolate Cake Recipe
Rating: 100% based on 788 ratings. 5 user reviews.
Olivia Paine

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