Black Forest Cherry Cake
Black Forest Cherry Cake. To prepare the cake, in a large bowl, whisk together the cocoa powder and boiling water until smooth. Use a vegetable peeler to shave shards of chocolate.
Then, beat in the vanilla extract, egg, and sour cream. Pour into a greased bundt pan. Add a thick layer of whipped cream and one-third of the cherries.
Black Forest gâteau or Black Forest cake (American English) is a chocolate sponge cake with a rich cherry filling based on the German dessert Schwarzwälder Kirschtorte (pronounced [ˈʃvaʁt͡svɛldɐ ˈkɪʁʃˌtɔʁtə]), literally "Black Forest Cherry-torte".
This black forest cake recipe combines soft, moist chocolate sponge cake layers with homemade whipped cream frosting and a sweet sour cherry topping..
To serve, in a small bowl, stir together spreadable fruit and the kirsch. Remove cake from oven and let cool. Typically, Black Forest gateau consists of several layers of chocolate sponge cake sandwiched with whipped cream and cherries.
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Olivia Paine
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