Difference Between Cake Flour And All Purpose Flour. There's more than one kind of wheat. The finer the particle, the greater its rate of absorption.
There's a Difference Between Cake Flour and All-Purpose Flour, and It ... (Gene Warner) What is the difference between cake flour and all purpose flour? Texture: The particle size, or granularity, of milled flour determines the flour's ability to absorb water. Quite oppositely, self-rising flour is heavier with a coarse grind.
One very important difference is in texture.
While there are many kinds of flours out.
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Cake flour is a flour that is very finely milled from soft winter wheat. All-purpose flour is, well, an all-around good flour to use for baking breads, cakes, muffins, and for mixing up a batch of pancake batter. Denser and heavier pastries like cookies and bread are best made with all-purpose flour.
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