Blueberry Sour Cream Coffee Cake
Blueberry Sour Cream Coffee Cake. Mix together butter and sugar until smooth; add eggs, mixing until well blended. Stir into dry ingredients just until moistened.
Add the melted butter and mix with a fork, stirring until the butter is absorbed and the dry ingredients are uniformly moistened. Gently mix in the wild blueberries, then scrape half of the batter into a prepared pan. Beat in the eggs one at a time, then stir in the sour cream and vanilla.
Mix sour cream and egg until well combined, then stir in milk gradually.
How to Make a Blueberry Sour Cream Coffee Cake Mix butter and sugar.
Spoon half of the batter into the prepared pan. Mix the oil and sugar together well, then add the eggs. Mix in flour, baking soda, and baking powder.
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Olivia Paine
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