Buttery Chocolate Chip Cookies

Buttery Chocolate Chip Cookies. In a medium bowl, whisk or sift together the flour, baking soda, and optional salt. If you don't have time to bake from scratch, you can always take the shortcut and pick up one of our cookie mixes at your local store!

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To make vegan chocolate chip cookies, swap out the butter for oil, use silken tofu or a flax egg instead of a chicken egg, and use plant-based chocolate. Cream together the butter and sugars. Beat in the egg and milk.

In a separate large bowl, or the bowl of your stand mixer fitted with the paddle attachment, beat butter and sugars until light and fluffy.

Stir in the flour until the dough comes together and the ingredients are evenly incorporated.

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The butter should be light and fluffy. The most delicious chocolate chip cookie you'll ever make! Add flour, baking powder, baking soda and salt; beat at low speed until well mixed.

Judul: Buttery Chocolate Chip Cookies
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Olivia Paine

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