Chocolate Banana Cream Pie

Chocolate Banana Cream Pie. The Steps Add half & half, egg yolks, sugar, and cornstarch to a medium saucepan and whisk until the mixture is smooth and cornstarch is dissolved. Gently swirl pudding into whipped cream using spatula or knife.

Line piecrust with aluminum foil or parchment paper, and fill to rim with pie weights or dried beans. Return it all to the saucepan. Pour half into the pie shell.

Drop reserved pudding mixture by teaspoonfuls over whipped cream.

Bring to a gentle boil, whisking constantly, until thickened.

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Return it all to the saucepan. Place the heavy cream, sugar and vanilla in the bowl of an electric mixer fitted with the whisk attachment and beat until the cream forms firm peaks. Then, add cold water until dough comes together and you can shape it into a disk.

Judul: Chocolate Banana Cream Pie
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Olivia Paine

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Chocolate Banana Cream Pie

Drop reserved pudding mixture by teaspoonfuls over whipped cream.

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