Chocolate Cake Roll Recipe
Chocolate Cake Roll Recipe. Sift the remaining sugar, cocoa, and flour together. Bring an inch of water to a simmer in a medium saucepan.
The mixture will be runny and the gelatin will have dissolved. Cool on wire rack, unroll and spread w/ softened ice cream. chocolate cake roll Add in the melted butter and vanilla extract, and whisk until just combined.
Make the cake roll, then bring to room temperature, add the filling, and wrap in plastic wrap and tinfoil..
In a smaller bowl, using clean beaters, beat whites on high until foamy.
Starting with the narrow end, roll each mini roll up. A chocolate cake is wrapped around alternating stripes of white chocolate whipped cream and a whipped dark chocolate mousse for not only great flavor, but a striking presentation as well. Sift the remaining sugar, cocoa, and flour together.
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Olivia Paine
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