Chocolate Cake With Raspberry Filling
Chocolate Cake With Raspberry Filling. Sift sugar, flour, cocoa powder, baking soda, baking powder, and salt together in a large bowl. Combine chopped chocolate and hot coffee in a bowl.
In a dry food processor fitted with the "S" blade, grind the sweetener to a fine powder.
For filling, in a large bowl, beat butter and confectioners' sugar.
Stir batter one final time with a sturdy rubber spatula and scrape batter into prepared pan. For filling, in a small saucepan, whisk together flour and milk until smooth. Stir in boiling water and stir together, being careful not to over-mix the batter.
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Olivia Paine
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