Chocolate Chip Bundt Cake
Chocolate Chip Bundt Cake. Place the cake mix, pudding mix, sour cream, oil, water, and eggs in large bowl of a stand mixer fitted with paddle. Add oil and water and beat with wooden spoon (very important to use the wooden spoon) adding one egg at a time with wooden spoon, folding into batter.
Whisk together the flour, baking powder, baking soda and salt. Beat the mixture with a hand mixer on low until just combined. Pour into batter into Bundt Pan.
In a large bowl, beat together all ingredients (except chocolate chips).
Remove cake from bundt pan by placing a plate upside down over the bundt pan.
In a medium bowl, cream together the cream cheese and butter until creamy. Bring cream to a simmer in a small saucepan; pour over chocolate. Whisk together the flour, baking powder, baking soda and salt.
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Olivia Paine
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