Chocolate Chip Pan Cookies
Chocolate Chip Pan Cookies. In a small bowl, whisk the flour, baking soda, and salt. Then add the eggs one at a time mixing between each addition.
Alternatively melt the butter in a small saucepan.
Allow the mixture to cool slightly (if it's very hot to the touch), then add the eggs one at a time, beating well after each addition.
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Consistency will be soft like a chocolate chip cookie and will firm up after cooling. Once the butter has melted, add it to the bowl with the flax egg. Blend oatmeal in blender until a fine powder.
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Olivia Paine
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