Chocolate Covered Graham Crackers. Spread each graham cracker square with a layer of melted chocolate. Place remaining chocolate into piping bag and squeeze over graham crackers and allow to harden fully before eating.
Chocolate Covered Graham Crackers - Dinner, then Dessert (Sallie Clarke) Ingredients : MILK CHOCOLATE: Sugar, Graham Wafer (Enriched Wheat Flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sugar, high fructose corn syrup, Palm Oil. Use a fork to completely dip the graham cracker into the melted chocolate until covered. Take the melted chocolate over by the baking sheet with graham cracker halves.
Stir frequently so the chocolate doesn't burn.
While the chocolate is still wet, add your toppings.
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