Chocolate Cupcakes From Scratch

Chocolate Cupcakes From Scratch. Spoon the batter into the prepared cups, dividing evenly. Add eggs, one at a time, beating well after each addition.

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Make the frosting by In a large bowl, beat butter until fluffy using a hand mixer. Bring to a low boil over medium heat. Once the chocolate has cooled slightly, use a whisk to stir the sour cream and vanilla into the chocolate.

Make the frosting by In a large bowl, beat butter until fluffy using a hand mixer.

Combine the egg, buttermilk, oil, and vanilla in another bowl and whisk together.

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Add the oil, buttermilk, egg, and vanilla extract and mix until just combined. Stir together dry ingredients in large bowl. Add in the vanilla essence and mix well.

Judul: Chocolate Cupcakes From Scratch
Rating: 100% based on 788 ratings. 5 user reviews.
Olivia Paine

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