Chocolate Frosting For Cake

Chocolate Frosting For Cake. Mix using an electric mixer until blended and creamy. Add chocolate and vanilla and mix, then add heavy cream, and beat until well combined.

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Sprinkle in salt and vanilla extract, stir well. Heat the milk in the microwave or on the stove top, do not let it boil. Soften butter in a mixing bowl using a fork or knife.

With mixer on low, gradually add heavy cream to frosting.

Set the other two rectangles aside.

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This is an American Buttercream, meaning that it consists primarily of butter, powdered sugar, flavorings, milk, and in this case, cocoa powder as well. Once you add the heavy cream, the frosting will become super smooth and silky. You can skip this step if you are using buttermilk.

Judul: Chocolate Frosting For Cake
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Olivia Paine

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